Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
Features:
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
- Recommended to use with pork and ribs, but great for all meat cuts
- Set includes 2 10 pound bags
