This set includes Apple and Hickory wood chunks from Kamado Joe. Use separately or mix together for the perfect blend.
Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
- Use with: pork, poultry, fish, ribs
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
- Set includes 2 10 pound bags (1 Apple, 1 Hickory)