This all-round dry rub from Nicolas Vahé is a popular and classic choice. It's meant to be sprinkled on meat as a marinade and to sit for 4-8 hours. Use on smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes it easier to use. Store closed and dry.
Ingredients: garlic powder, dried basil, dried onion, herbs de provence (rosemary, basil, thyme, savory), black pepper, brown sugar, dried tomatoes, dried parsley, salt.