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This all-round dry rub from Nicolas Vahé is a popular and classic choice. It's meant to be sprinkled on meat as a marinade and to sit for 4-8 hours. Use on smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes it easier to use. Store closed and dry.

Ingredients: garlic powder, dried basil, dried onion, herbs de provence (rosemary, basil, thyme, savory), black pepper, brown sugar, dried tomatoes, dried parsley, salt.

This sweet and smoky dry rub from Nicolas Vahé is meant to achieve a smoky and intense taste. Sprinkle on as a marinade and let it sit for 4-8 hours. Leaving for a longer period will give a more intense taste.  Use it on barbecued and smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes it easier to use. Store closed and dry.

Ingredients: Brown sugar, smoked pepper, salt, garlic powder, onion powder.

This French sea salt from Nicolas Vahé comes in the finest decorative fabric bag. Let the bag decorate the kitchen or dining table – in this way, you always have it close at hand, so you can use the delicious salt for everyday living.

This sweet barbecue dry rub from Nicolas Vahé is a flavorful and bold option. It's meant to be sprinkled on meat as a marinade and to sit for 4-8 hours. Leaving for a longer period will give a more intense taste.  Use it on BBQ and smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes them easier to use. Store closed and dry.

Ingredients: dark brown sugar, ginger, garlic powder, onion powder, sweet chilli powder, salt, black pepper, paprika, chilli powder, cumin.