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This sweet and smoky dry rub from Nicolas Vahé is meant to achieve a smoky and intense taste. Sprinkle on as a marinade and let it sit for 4-8 hours. Leaving for a longer period will give a more intense taste.  Use it on barbecued and smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes it easier to use. Store closed and dry.

Ingredients: Brown sugar, smoked pepper, salt, garlic powder, onion powder.

This sweet barbecue dry rub from Nicolas Vahé is a flavorful and bold option. It's meant to be sprinkled on meat as a marinade and to sit for 4-8 hours. Leaving for a longer period will give a more intense taste.  Use it on BBQ and smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes them easier to use. Store closed and dry.

Ingredients: dark brown sugar, ginger, garlic powder, onion powder, sweet chilli powder, salt, black pepper, paprika, chilli powder, cumin.