Masterbuilt Smoker None Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker
Masterbuilt Smoker Masterbuilt Digital Charcoal Smoker

Masterbuilt Digital Charcoal Smoker

Regular price $349.99
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This Digital Charcoal Smoker from Masterbuilt® is truly unique. It’s the first of it’s kind to offer smoked charcoal flavor with digital controls. The temperature can be set on the device’s digital control panel or on a smart device such as a tablet or phone. The DigitalFan™ keeps the temperature consistent. Charcoal tray holds up to 16 pounds of briquette charcoal or 12 pounds of lump charcoal for 13 hours.

Features

Versatile temperature range with the power of charcoal – reaches 225˚F in 20 minutes or 400˚F in 17 minutes

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

DigitalFan™ minimizes heat fluctuations – maintains temperature

Built-in meat probe thermometer for perfect results every time

Big capacity with four racks for a total of 1,320 sq. in. of cooking space

Place wood chunks in the charcoal tray for a unique smoking flavor

Add partition to the charcoal tray when smoking at 275˚F or below

Water bowl for added moisture

Swivel casters for easy moving

This Digital Charcoal Smoker from Masterbuilt® is truly unique. It’s the first of it’s kind to offer smoked charcoal flavor with digital controls. The temperature can be set on the device’s digital control panel or on a smart device such as a tablet or phone. The DigitalFan™ keeps the temperature consistent. Charcoal tray holds up to 16 pounds of briquette charcoal or 12 pounds of lump charcoal for 13 hours.

Features

Versatile temperature range with the power of charcoal – reaches 225˚F in 20 minutes or 400˚F in 17 minutes

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

DigitalFan™ minimizes heat fluctuations – maintains temperature

Built-in meat probe thermometer for perfect results every time

Big capacity with four racks for a total of 1,320 sq. in. of cooking space

Place wood chunks in the charcoal tray for a unique smoking flavor

Add partition to the charcoal tray when smoking at 275˚F or below

Water bowl for added moisture

Swivel casters for easy moving


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