Grill Accessories

This set includes Apple and Hickory wood chunks from Kamado Joe. Use separately or mix together for the perfect blend. 

Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.

• Use with: pork, poultry, fish, ribs
• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Set includes 2 10 pound bags (1 Apple, 1 Hickory)

This set includes Apple and Maple wood chunks from Kamado Joe. Use separately or mix together for the perfect blend.

Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple.

• Use with: pork, poultry, fish, ribs
• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Set includes 2 10 pound bags (1 Apple, 1 Maple)

Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

• Use with: pork, poultry, fish, ribs
• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Set includes 2 10 pound bags

Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.

• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Recommended to use with pork and ribs, but great for all meat cuts
• Set includes 2 10 pound bags

Kiln dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple.

• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Recommended to use with poultry, small game birds, vegetables and cheeses
• Set includes 2 10 pound bags

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat.

• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Recommended to use with beef, lamb, poulty 
• Set includes 2 10 pound bags

Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavor than a kiln-dried chunk.

• Chips are good for long term smoking, and you can soak them overnight to make them last longer
• Recommended to use with poultry, fish and ribs
• Set includes 2 10 pound bags