Grill Accessories

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                        Plank Grilling
                        $19.95
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                        Fire + Wine
                        $24.95
                        Our grilling accessories are wonderful additions to help you create the best barbecue and meals. From rotisseries to pizza stones and wood chunks we have the items that will help take your grilling to the next level.
                        Ingram Book Plank Grilling

                        Plank Grilling

                        $19.95
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                        Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

                        Dimensions: 0.53" H x 8.67" L x 7.25" W
                        Paperback
                        Weight: 1.05 lbs
                        171 pages
                        Written by Dina Guillen, Rina Jordan
                        Publisher: Sasquatch Books

                        Ingram Book Fire + Wine

                        Fire + Wine

                        $24.95
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                        Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

                        Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer.

                        Dimensions: 1.0" H x 10.1" L x 7.5" W
                        Hardcover
                        Weight: 1.9 lbs
                        240 pages
                        Written by Mary Cressler, Sean Martin
                        Publisher: Sasquatch Books