This sweet barbecue dry rub from Nicolas Vahé is a flavorful and bold option. It's meant to be sprinkled on meat as a marinade and to sit for 4-8 hours. Leaving for a longer period will give a more intense taste. Use it on BBQ and smoky meats such as pork beef and chicken. Dry rubs also have less of a chance of burning which makes them easier to use. Store closed and dry.
Ingredients: dark brown sugar, ginger, garlic powder, onion powder, sweet chilli powder, salt, black pepper, paprika, chilli powder, cumin.